{Written by: The Mrs.} This is a traditional Norwegian bread, sometimes called a flat bread, potato tortilla or lefse. Lets see how many superlatives I can come up with for this wonderful (1) Norwegian tradition. We have been making and eating this sublime-ness(2) my whole life. It’s fantastic(3)! A remarkable (4) flat bread, … Continue reading
{Written By: The Mrs.} Simplest cookie ever! Ingredients: Chocolate kisses Frozen flat pie dough, thawed 1 Egg white whisked w/ 1 Tbsp. water Sugar Okay these cookies are so quick and easy. I saw them on Pinterest of course. Recipe from the Picky Palate. All you do is lay out your pie dough, … Continue reading
{Written by: The Mrs.} A quick thank you to Erica’s Sweet Tooth (and I guess originally Sweet Pea’s Kitchen) for sharing this recipe. This bread/cake is wonderful, it reminds me of a whiskey cake recipe my mother gave me, in its syrupy goodness. Recipe is Erica’s Sweet Tooth’s adaptation from Sweet Pea’s Kitchen … Continue reading
{Written by: The Mama} Last night I made probably the best pot roast I have cooked. So good and so easy. Enjoy. Ingredients: 2-3 lbs. Beef Top Round Roast 1 T. cornstarch 2 T. worcestershire sauce Coarse salt, ground pepper, red pepper flakes, Mrs. Dash original seasoning 1 small bag baby carrots 1-2 medium onions, cut … Continue reading
{Written by: The Mrs.} I hope everyone had a nice Thanksgiving. I’m down in Southern Cali again for the holiday and ensuing family reunion. My job for this year is family cookie baker. I’ve been making a different batch of cookies everyday for a week or so now and I was trying to decide which cookies to … Continue reading
{Written by: The Mrs.} Ok I’ll admit I love this; who wouldn’t? It’s fudge for goodness sake! And yes, I suppose if you ate it all you could gain 5 lbs but a few pieces can’t hurt and your family will love it too. It will become a new family favorite. My Mother-In-Law gave … Continue reading
{Written by: The Mrs.} Mmmmmmmmmm Meatloaf INGREDIENTS: Meatloaf 1 lb lean ground beef 1/2 lb lean ground pork 3/4 cup dry Italian bread crumbs 2 eggs 1/2 a finely diced onion 1/2 cup milk 1 tsp ground sage 2 Tbsp dried parsley Topping 1/2 cup ketchup 2 tsp ground mustard 4 Tbsp brown sugar Mix … Continue reading
{Written by: The Mama} We are guest posting over at Babblings & More today. Please take a moment and check them out! With the holidays quickly approaching I am already getting requests to bake a few of my pumpkin rolls. I was a little intimidated the first time I attempted this recipe but the results … Continue reading
{Written by: The Mama} The pumpkin obsession continues. Yes, I have a problem. No, I don’t care. The sad thing about it is my original intention was good old-fashioned banana bread. Then that little pumpkin shaped light bulb in my brain went off and screamed, “what about pumpkin banana bread?!” A quick search on Yahoo and … Continue reading
{Written by: The Mrs.} Hey Everybody, This weeks foray into baking was Marbled Chocolate Chip Bundt Cake. I was pinteresting (new verb-right) love pintrest, can’t get enough, what did we ever do before it?! Anyway one of the people I follow pinned a recipe for Rootbeer Chocolate Bundt Cake (recipe by the Beantown Baker). It … Continue reading
A Mrs. & A Mama 