Cool Whip Spice Cake Cookies

{Written by: The Mama}

Spice Cake Cookies - A Mrs. & A Mama

Allow me to introduce you to some of the easiest tastiest cookies you can make. I originally found the recipe here. I took these to our potluck at work and they received tons of praise.


  • 1 Box Cake Mix – Any Flavor (I used Spice Cake)
  • 2 Eggs
  • 1 Container Cool Whip Lite
  • Powdered Sugar


  1. Beat together slightly thawed cool whip with 2 eggs until thoroughly combined. Stir in cake mix. Mixture will be thick.
  2. Refrigerate for 30 minutes.
  3. Preheat oven to 350*
  4. Take rounded tablespoons of dough and roll in powdered sugar until coated.
  5. Place on cookie sheet lined with silicon mat or parchment paper.
  6. Bake for 9-12 minutes. Cool on wire rack.

Makes 4 dozen.

The spice cake gives it a nice holiday taste. These will come out so delicious and soft baked it will be hard to eat any less than at least 3. Bonus – call it healthy since we are replacing oil and butter with Lite Cool Whip.



7 thoughts on “Cool Whip Spice Cake Cookies

  1. Thanks for sharing your delicious looking recipes with A Crafty Soiree, the weekly crafty link party I co-host with Malia from Yesterday on Tuesday. I’ve featured your project in this week’s newest. It will be up tonight at Midnight EST, please come by to see it and share more of your crafty goodness with us!

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