Slow Cooker Pot Roast

{Written by: The Mama}

Last night I made probably the best pot roast I have cooked. So good and so easy. Enjoy.

Ingredients:

• 2-3 lbs. Beef Top Round Roast
• 1 T. cornstarch
• 2 T. worcestershire sauce
• Coarse salt, ground pepper, red pepper flakes, Mrs. Dash original seasoning
• 1 small bag baby carrots
• 1-2 medium onions, cut into wedges
• 4 russet potatoes, cut into wedges
• 5 stalks celery, cut into 2″ pieces
• 1 cup butternut squash
• 1 can Rotel tomatoes

Directions:

1. Combine cornstarch with 2 T. cold water in slow cooker and stir until smooth.
2. Add carrots, onions, and potatoes. Season with salt, peppers, and Mrs. Dash and toss to coat.
3. Sprinkle roast with 1 tsp. salt and 1/2 tsp. pepper. Place seasoned roast on top of potatoes, carrots and onions.
4. Cook on High for 6 hours or Low for 10. During last hour of cooking add celery, squash and tomatoes.
5. When done, slice roast against the grain.

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