{Written by: The Mama}
It’s that time again. Another pumpkin recipe coming your way. I am determined to try as many pumpkin recipes as I find interesting this winter. This time I tried pumpkin pie pudding. I think it tastes just like the filling of a pumpkin pie, rather than just pumpkin flavored pudding. It was quick and easy, and pretty tasty, would probably be really yummy with graham crackers or Nilla wafers.
Ingredients:
- 1 – 5 oz. pkg Vanilla Instant Pudding*
- 1 – 15 oz. can Evaporated Milk
- 1 tsp. Pumpkin Pie Spice
- 1 – 15 oz. pumpkin puree
- Whipped Cream for garnish
Combine pudding mix and evaporated milk, stirring for about 2 minutes. Place in the fridge for 5 minutes. Remove from fridge add pumpkin pie spice and pumpkin puree. Stir until combined. Serve immediately with whipped cream.
*I actually had a 3oz pkg of vanilla pudding and a 3 oz pkg of cheesecake pudding and mixed them together and kind of eyeballed 5 oz.
What are your favorite pumpkin recipes?
{Jen}
A Mrs. & A Mama 